Reoptimization for Great Power Competition

“I’m extremely proud of the Space Force and all the good it has accomplished. But, as good as we are, as much as we’ve done, as far as we’ve come, it’s not enough. We are not yet optimized for Great Power Competition.”

~ Chief of Space Operations
Gen. Chance Saltzman

The establishment of the U.S. Space Force was a direct response to threats arising from Great Power Competition in the space domain. Nevertheless, our legacy roots leave us sub-optimized for the security environment confronting us today, and we must finish fine-tuning the service to continue meeting its National Defense Strategy responsibilities

In early 2024, the Department of the Air Force unveiled sweeping plans for reshaping, refocusing, and reoptimizing the Air Force and Space Force to ensure continued supremacy in their respective domains while better posturing the services to deter and, if necessary, prevail in an era of Great Power Competition. Through a series of 24 DAF-wide key decisions, four core areas which demand the Department’s attention will be addressed: Develop People, Generate Readiness, Project Power and Develop Capabilities.

The space domain is no longer benign; it has rapidly become congested and contested.

We must enhance our capabilities, develop Guardians for modern warfare, prepare for the high intensity fight, and strengthen our power projection to thrive and win in this new era of Great Power Competition.

Video by Staff Sgt. Alexander Henninger

The Most Exclusive Restaurant in the World

Defense.gov

Dec. 7, 2018 | 1:37

BY ARMY STAFF SGT. ALEXANDER HENNINGER
You’re trapped in a watertight school bus with no windows, and the bus is submerged off the East Coast of North America, somewhere in the Atlantic Ocean. There’s not much to do aside from your 8-10 hour shift each day.
The only other certainty is the food. Breakfast. Lunch. Dinner. A time to sink your teeth into a delicious reminder of life on shore, away from the bus, er, submarine. Now, imagine if the food was terrible.
Fortunately for the crew of Pre-Commissioning Unit South Dakota, it’s quite the opposite. They say the food is delicious. (By the way, “pre-commissioning unit” is the Navy term for vessels during construction and testing before they are officially commissioned. The PCU South Dakota is being commissioned at Naval Submarine Base New London, Conn., Feb 2, 2019.)
The culinary specialists aboard the newest Virginia-class submarine in the Navy’s fleet are to cooking what stripes are to Siberian tigers — a seamless, beautiful blend of rare perfection … with a dash of oregano. The dedication and passion they (literally) bring to the table feeds a crew of about 135 submariners. Seven people make this happen, three times a day, every day.
Navy Senior Chief Petty Officer Chris Peddycoart and his crew of six culinary specialists have mastered the art of fine dining 20,000 leagues under the sea, so much so even Captain Nemo would be jealous.
Preparation begins about four hours before each meal. If it can be made from scratch, it will. This includes pizza, bread pudding, omelets, and even giant cookie dessert bars (a crew favorite) to name a few.
The crew’s mess (their dining area) has even been decorated to resemble the state for which the submarine is named, South Dakota. Wall paneling has been replaced by sweeping landscape photos. The dining tables display postcards from various attractions around the state. Even a glance into the crew’s mess is enough to be swept away from the confined reality and dropped into a moment of epic daydreaming (cue song from Titanic). Oh, and while you’re there, enjoy yourself some amazing, from scratch, food.
DOD video by Army Staff Sgt. Alexander Henninger